Purple Banana or Red Banana

The exotic variety of the red banana, also known as Red Banana, originates from the lush jungles of Peru. This fruit, whose production is a privilege due to its limited volume, is highly valued in the domestic market where it is practically consumed in its entirety.

Red Bananas are smaller in size than their common counterpart, the Cavendish, and are distinguished by their creamy, white-to-pink flesh with a distinctive flavor reminiscent of raspberry. Its cultivation occurs in the high jungle of Peru, where special climatic conditions favor its natural development.

This fruit is not only remarkable for its taste. Its production is carried out in a respectful way with the environment, in total harmony with its natural environment. This eco-friendly approach and the implementation of good agricultural practices, which have given it organic and/or Global Gap certification, allow us to present a completely pesticide-free product.

In addition, Red Bananas stand out for their nutritional benefits. They are an unequaled source of vitamin C, surpassing the yellow variety in this regard. In addition, they provide an excellent dose of fiber and potassium, key elements for a balanced diet.

These bananas can be used in a variety of ways, being very popular in decorating fruit tables for their vibrant color. As a fresh fruit, their almost neutral flavor makes them ideal for preparing salads and other healthy dishes.

In short, the Red Banana is an exceptional option that combines exoticism, health and sustainability, offering a touch of diversity and flavor to your choice of fruit.