GLOBALG.AP Certification

GLOBALG.AP certification is a testament to the implementation of Good Agricultural Practices and a tangible commitment to food security and sustainable agricultural production. This global recognition establishes unsurpassed transparency and integrity in all phases of the production process, subjecting each stage, from cultivation to product handling and distribution, to rigorous audits and controls.

Our adherence to Hazard Analysis Critical Control Point (HACCP) principles is at the core of this certification. This proactive methodology focuses on ensuring food safety by efficiently identifying, evaluating and controlling potential hazards during production.

Traceability, another critical component of GLOBALG.AP certification, promotes a transparent supply chain. It allows you to trace a product through all stages of production and distribution, giving you the certainty that each product has been handled with the highest level of attention and care.

At PATT FRESH, GLOBALG.AP certification is not just an achievement, but a promise and a reflection of our dedication to excellence and responsibility. Each product that bears our name is synonymous with quality, safety and sustainability, and is an endorsement of the best agricultural practices and the well-being of our planet. By choosing PATT FRESH, you choose an unquestioning commitment to excellence.