At PATT FRESH, our organic farming practice isn't just a label, it's a pact of quality and sustainability. Every product we offer, from our prized bananas to our variety of organic foods, is grown without the use of chemical pesticides or synthetic fertilizers. This commitment to environmentally friendly agricultural practices has been recognized by the Kiwa BCS Öko-Garantie organic certification, guaranteeing our adherence to the highest ecological standards and the promotion of biodiversity. In addition, the GLOBALG.AP certification accredits our approach to food safety and sustainable production at all stages of agricultural production. Finally, with the approval of the National Agricultural Health Service (SENASA) and the implementation of the principles of Hazard Analysis and Critical Control Points (HACCP), we ensure that our products are not only safe for consumption, but also reflect a genuine commitment to quality and transparency. Each PATT FRESH product is, in essence, a promise of quality, safety and sustainability, grown with awareness and care for our planet.